FBT-Budva

CAREER CENTAR ENG

CAREER CENTAR ENG (5)

Tuesday, 27 June 2017 10:06

CAREER CENTRE

LIFELONG LEARNING COURSES – CAREER CENTRE

 

The Faculty of Business and Tourism Budva, under the patronage and financial support of the European Commission and the Ministry of Finance of Montenegro, and within the project: "Youth, women and long-term unemployed in the labor market" has developed four lifelong learning programs, i.e. permanent education for line and middle management in the hospitality industry and tourism.

 

Those are the following programs:

 

  • Training program for tourist guides

  • Training program for reception management

  • Training program for housekeeping management

  • Food and Beverage management training program (F&B management)

 

Partners in this project are: TO Rozaje, RTO Kolasin, "Vila Jelka" Kolasin, AZ Budva, HRP Budva, Hotel "Mediteran" Budva and MHA Budva.

Education for three courses (without housekeeping management course) starts at the Faculty on May 25, 2017.

In order to provide successful realization and continuity of the program, according to the project principles, within the faculty is formed the Centre for Lifelong Learning - FBT CAREER CENTRE Budva. It is made up of: the FBT student services and the leaders of individual education programs.

 

Coordinator of the Centre is prof. Ljiljana Krgovic (cell: +282 67613008; mail: This email address is being protected from spambots. You need JavaScript enabled to view it. ).

 
Tuesday, 27 June 2017 10:06

Tourist guide course

The aim of the course is to train future tour guides to conduct tourism management activities. Target group are not only high school graduates of appropriate orientation or practical experience, but also students and alumni who lack practical knowledge and skills in order to become competitive on the labor market, and especially for tourism management activities.

Upon completion of this course, candidates are ready to perform the following positions: tourist guide, tourist companion, owner and manager of tourist guide agency, tour operator, etc.

More information on the flyer here attached.

Tuesday, 27 June 2017 10:06

Reception management course

The aim of the course is to enable future employees in the hospitality industry to manage the facilities that provide accommodation services, primarily reception facilities; The target group are not only high school graduates of appropriate orientation or practical experience, but also students and alumni who lack practical knowledge and skills to become competitive in the labor market.

Upon completion of this course, candidates are ready to perform the following positions: Accommodation manager, reception manager, reception manager assistant, concierge, and assistant manager in all listed positions.

More information on the flyer here attached.

 

Tuesday, 27 June 2017 10:06

F&B management course

The aim of the course is to enable future employees in the hospitality industry to manage the facilities that provide food and beverage services; Target groups are not only high school graduates of appropriate orientation or practical experience, but also students and alumni who lack practical knowledge and skills to become competitive in the labor market.

Upon completion of this course, candidates are ready to perform the following positions: restaurant manager, manager of the bar, F&B sector manager and manager of other facilities where food and beverages are served, as well as assistant manager in all listed types of facilities.

More information on the flyer here attached.

 

Tuesday, 27 June 2017 10:06

Housekeeping management course

The aim of the course is to enable future employees in the hospitality industry to manage household management in facilities that provide accommodation services; Target groups are not only high school graduates of appropriate orientation or practical experience, but also students and alumni who lack practical knowledge and skills to become competitive in the labor market.

Upon completion of this course, candidates are ready to perform the following positions: housekeeping manager, main housekeeper, laundry manager, housekeeping supervisor and assistant manager in all listed positions.

More information on the flyer attached.