F&B management course

The aim of the course is to enable future employees in the hospitality industry to manage the facilities that provide food and beverage services; Target groups are not only high school graduates of appropriate orientation or practical experience, but also students and alumni who lack practical knowledge and skills to become competitive in the labor market.

Upon completion of this course, candidates are ready to perform the following positions: restaurant manager, manager of the bar, F&B sector manager and manager of other facilities where food and beverages are served, as well as assistant manager in all listed types of facilities.

More information on the flyer here attached.