Housekeeping management course

The aim of the course is to enable future employees in the hospitality industry to manage household management in facilities that provide accommodation services; Target groups are not only high school graduates of appropriate orientation or practical experience, but also students and alumni who lack practical knowledge and skills to become competitive in the labor market.

Upon completion of this course, candidates are ready to perform the following positions: housekeeping manager, main housekeeper, laundry manager, housekeeping supervisor and assistant manager in all listed positions.

More information on the flyer attached.